{"id":522,"date":"2022-08-05T17:51:14","date_gmt":"2022-08-05T17:51:14","guid":{"rendered":"https:\/\/www.colmadodepepita.com\/?post_type=product&#038;p=522"},"modified":"2022-09-12T17:26:50","modified_gmt":"2022-09-12T17:26:50","slug":"jamon-gourmet-vallejo-mas-de-17-a-20-meses","status":"publish","type":"product","link":"https:\/\/www.colmadodepepita.com\/index.php\/producto\/jamon-gourmet-vallejo-mas-de-17-a-20-meses\/","title":{"rendered":"Jam\u00f3n Gourmet Vallejo m\u00e1s de 17 a 20 meses"},"content":{"rendered":"<p><strong>Descripci\u00f3n<\/strong><br \/>\nVallejo Gourmet es un jam\u00f3n de autor certificado por el consejo regulador \u201cJam\u00f3n de Trev\u00e9lez\u00bb edici\u00f3n limitada (solo 1.500 jamones). Elaborado a partir de un cerdo ingl\u00e9s, su carne es especialmente sabrosa y suave, conteniendo entre un 3 % y 4% m\u00e1s de grasa infiltrada que los cerdos est\u00e1ndar; de gran sabor, y un aroma y textura que recuerda a los jamones curados antiguamente ya que la alimentaci\u00f3n recibida por estos cerdos es totalmente natural, con cereales tradicionales como la cebada y el trigo, de 17 a 20 meses de curaci\u00f3n.<\/p>\n<p>Sus \u00fanicos ingredientes son el pernil de cerdo y la sal com\u00fan marina.<\/p>\n<p>Adem\u00e1s es un<strong> jam\u00f3n bajo en sal, menos del 4,5%. <\/strong>Probablemente el mejor jam\u00f3n blanco del mundo. <strong>Peso entre 7 a 7.7 kg<\/strong><\/p>\n","protected":false},"excerpt":{"rendered":"<p><strong>Jam\u00f3n Vallejo Gourmet ha sido premiado al Mejor Jam\u00f3n Serrano en 2018.<\/strong><br \/>\n<strong>Ficha de producto<\/strong><br \/>\n<strong>Certificado:<\/strong> IGP Trev\u00e9lez<br \/>\n<strong>Premios:<\/strong> Premio Mejor Jam\u00f3n 2018, Superior Taste Award 2021, Superior Taste Award 2022<br \/>\n<strong>Curaci\u00f3n:<\/strong> de 17 a 20 meses<br \/>\n<strong>Peso:<\/strong> 7.5 a 8 kg<br \/>\n<strong>100% artesanal:<\/strong> Curaci\u00f3n natural en los propios secaderos de Trev\u00e9lez. Sin conservantes, nitrificantes y bajo contenido en sal.<\/p>\n","protected":false},"featured_media":521,"comment_status":"open","ping_status":"closed","template":"","meta":{"site-sidebar-layout":"default","site-content-layout":"default","ast-global-header-display":"","ast-main-header-display":"","ast-hfb-above-header-display":"","ast-hfb-below-header-display":"","ast-hfb-mobile-header-display":"","site-post-title":"","ast-breadcrumbs-content":"","ast-featured-img":"","footer-sml-layout":"","theme-transparent-header-meta":"default","adv-header-id-meta":"","stick-header-meta":"","header-above-stick-meta":"","header-main-stick-meta":"","header-below-stick-meta":""},"product_cat":[26],"product_tag":[],"class_list":["post-522","product","type-product","status-publish","has-post-thumbnail","hentry","product_cat-jamon","desktop-align-left","tablet-align-left","mobile-align-left"],"_links":{"self":[{"href":"https:\/\/www.colmadodepepita.com\/index.php\/wp-json\/wp\/v2\/product\/522","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.colmadodepepita.com\/index.php\/wp-json\/wp\/v2\/product"}],"about":[{"href":"https:\/\/www.colmadodepepita.com\/index.php\/wp-json\/wp\/v2\/types\/product"}],"replies":[{"embeddable":true,"href":"https:\/\/www.colmadodepepita.com\/index.php\/wp-json\/wp\/v2\/comments?post=522"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.colmadodepepita.com\/index.php\/wp-json\/wp\/v2\/media\/521"}],"wp:attachment":[{"href":"https:\/\/www.colmadodepepita.com\/index.php\/wp-json\/wp\/v2\/media?parent=522"}],"wp:term":[{"taxonomy":"product_cat","embeddable":true,"href":"https:\/\/www.colmadodepepita.com\/index.php\/wp-json\/wp\/v2\/product_cat?post=522"},{"taxonomy":"product_tag","embeddable":true,"href":"https:\/\/www.colmadodepepita.com\/index.php\/wp-json\/wp\/v2\/product_tag?post=522"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}